Since 2009, Chef Zarate Catering is pleased to offer Chef Ricardo Zarate’s signature Peruvian cuisine to your very own private event. Finally — you can have your saltado (lomo or pollo!) and eat it, too.

From multi-course sit-down dinners to cocktail parties with passed hors-d’oeuvres, Chef Zarate Catering will sate the appetite of your guests, offering a taste of modern Peru, bite for bite. From fresh ceviche del dia to endless Pisco Sours, Chef Zarate Catering will transform your next party into a gastronomic Little Lima.

Chef Zarate Catering is led by our fearless leader in the kitchen, Chef Ricardo Zarate, voted 2011′s Best New Chef in America by Food & Wine Magazine. Since 2009, Chef Zarate Catering has happily catered over 150 events — and Chef Zarate is especially fond of weddings.

For more information, please contact Stephane Bombet at: .